I'm so tired
By VicentaLakin
When I was a kid, I liked to eat a fast-food meal, but in that food-deficit age, eggs were a rare luxury, and it must be good to eat a dry fried flower. Today, every time I do this, I'm going to add a broken egg, a big hand, pepper powder, a soft souffle, a scent of fragrance, and an odor of fragrance
Recipe Recommendations
- Xiaozheng steamed buns 2g
- eggs of 2
- salt 2g
- cumin appropriate amount
- pepper powder a little
- garlic sprouts appropriate amount
- vegetable oil appropriate amount
Steps for I'm so tired
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It's nice to have a little onion4
The eggs are mixed with a small amount of salt and lemonade5
(b) Hot and hot oil6
(b) The hotness of the oil pours into the fine twirl, even to the fine yellow, and evenly into the powdered powder and the powdered pepper7
Fall into the egg fluid, pour a little vegetative oil along the side of the pot, and you don't have to pour any more oil without it8
It's going to burn in gold9
I'll put flowers on my feet or a plate of garlic。10
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Completed ChartI'm so tired Make Tips
One; I'm the one who steamed it, and almost two of them have about three or two eggs for reference. 2; it's also a good choice to eat spicy and put some chili。