That day, I saw a chef making spinach and chicken rolls on TV. Unfortunately, when I watched it, it was already ready. It looked very good, so I improved it myself. Unfortunately, I didn't have sushi and seaweed at home, so I made it with ordinary seaweed. It looked a bit unsatisfactory, but it tasted quite good. I shared it with friends today and hope everyone likes it!
Characteristics of spinach chicken roll:
rich nutrition
Can be soup or vegetable
delicious taste
The chicken is tender and smooth
Spinach chicken roll
By JeromyHand
Recipe Recommendations
- chicken breast 120 grams
- spinach 100 grams
- tofu skin 2 bunk
- laver 2 bunk
- onion a short
- Jiang 2 tablets
- salt appropriate amount
- egg white one
- chicken soup A bowl of chicken essence or a little water
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Spinach chicken roll
1
Ingredients: Bean skin and chicken breast, ginger and onion.
2
Ingredients: Wash spinach and set aside.
3
Cut the chicken breast into shredded chicken and smash it into chicken minced with the back of the knife. Cut the green onions and ginger into shredded pieces.
4
Add chopped green onion and ginger, salt, Shaoxing wine, egg white and a little water starch to the minced chicken and stir well.
5
Spread out the bean skins for later use.
6
First lay the chicken minced filling on the bean skin.
7
Spread a layer of seaweed, preferably sushi seaweed. After I used it, I used it ordinary, which was a little unsightly, so I'll make do. Make a good one next time!~
8
Roll it gradually and apply flour or starch to the end.
9
Steam the rolled chicken roll in a steamer.
10
Set aside the rolled chicken rolls.
11
Steam the chicken roll in a steamer.
12
Use this time to blanch the spinach and control it dry.
13
Cut the spinach into 1.5 centimeters long.
14
Bring chicken soup to a boil and add spinach. When boiling, add salt, a little sugar and a little pepper, pour in a little sesame oil and a little water starch to thicken.
15
Cut the chicken roll into slices about half a centimeter.
16
Place the spinach soup on a plate, place the cut chicken roll on top of the spinach.
17
The spinach and chicken rolls are ready and ready to eat!Spinach chicken roll Make Tips
1. You should choose the one that makes sushi seaweed. 2. The chicken must be mixed with a knife back to make it more tender and smooth. 3. The steaming time should not be too long, otherwise it will get old. 4. Chicken soup is the best. If there is no chicken soup, add chicken essence.