Apple pies made of skin
By VicentaLakin
What if you buy more? What if we buy a box of apples? Let's make a pickle apple pie and let's have it with our big friends and little friends
Recipe Recommendations
- Apple of 3
- wonton skin
- water starch appropriate amount
- white sugar appropriate amount
- honey a little
- olive oil a little
- sweetening
- fried
- half an hour
- simple
Steps for Apple pies made of skin
1
Apple peels, cores, shreds2
The pans don't stick a little olive oil, and they fall into apples。3
The water from the apple to the apple and the sugar continue to melt。4
Falling into water starch and continuing to roll to sticky。5
And out of the bowls, a little cool, and a little honey, evenly mixed。6
It doesn't matter the size of the skin, but it's a little bit of apple grain and a little bit less。7
Dig a spoonful of cool apples on the side of the skin。8
The skin is surrounded by a little water on its finger so that it can bind。9
For the skin。10
Push the pie's triangulation with a fork, that's to make it look good and to help the twig stick。11
Pick up the kettle, send one of the apples to put down the casserole and blow up the little fire。12
Blow up to two sides of gold, extract the asphalt and use kitchen paper to absorb the excess oil。13
A friend can also use two pellets, put apples in the middle of the skin, glued with water on the four sides, put a fork on the side, which is the apple pie of the four sides, Haha, and all four after the fryings are soft, bites, hears sound。Apple pies made of skin Make Tips
Little fire fried. Try not to let the apples come out. I didn't count the skin, about 50 cents. Several of these steps are not in time, and they will be recorded tomorrow。