I'm sorry

By VicentaLakin

I'm sorry

Recipe Recommendations

  • pork belly a
  • medium-gluten flour 500 grams
  • baking powder 5 grams
  • yeast powder 5 grams
  • alkali noodles a little
  • onion a
  • Jiang a
  • spice packet a
  • stir-fried sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • liquor a little
  • chicken powder appropriate amount
  • the soup a
  • salt appropriate amount

Steps for I'm sorry

  • 1
    Five bouquets a few hours early so you don't come out with a fatty when you're cooking
  • 2
    Prepare a fragrance pack: tens of peppers, proper quantities of dry peppers, eight cents, a guacamole section, a few fragrances, one to two raisins, two raisins, white beaks, two or three beers
  • 3
    Let's start with all the spices with a little fire
  • 4
    Five flowers cooled in the pot, put in fried spices, put in some ginger chips and onions
  • 5
    And then we put in a little old smoke, a very fresh taste, a little half a bowl of sugar, a good amount of ice cream, five spoons of wine, a spoon of white wine, a proper amount of salt
  • 6
    It's about an hour before the fire breaks open and goes down to the fire. It's about two spoons of chicken powder when it's boiled, and it's okay to immerse it
  • 7
    Let's start with the noodles. Let's go
  • 8
    Five grams of yeast watered at about 35 degrees. Open
  • 9
    The fermented yeast drops into the flour. Status
  • 10
    It's an hour's sleep
  • 11
    ♪ Wake up, fresh noodles ♪
  • 12
    And then we split it into a couple of pieces, and we put it in little bars
  • 13
    Take a formulation and rub it in the middle of two heads
  • 14
    The growth film
  • 15
    Then you can roll it from top to bottom, and you can't roll it up a little bit, so you can roll it out
  • 16
    When you roll to the tail, put the tail at the bottom
  • 17
    Put your tail down at the bottom. Stand up
  • 18
    Pump it, put it up for a few minutes
  • 19
    And then it's a circle
  • 20
    A dry pot doesn't put oil in a cake, a little fire is slowly branded, two sides of gold is branded and others are branded in turn
  • 21
    I put it in the oven at 150 degrees for five minutes, so it's all so soft inside and out, it's like a roasted oven
  • 22
    Take one out of the halogenated five flowers
  • 23
    According to his preferences, he chops them up into fat and fat
  • 24
    A little halogen juice
  • 25
    It's the best time to eat

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