The red meat

By VicentaLakin

The red meat
Today the dish is burned with five flowers and Zippoon, and we're either burning red meat or getting used to it. If you don't like the color too deep, you can reduce the amount of old smoke, and it looks like oil and cuddly sauce, but it tastes like a little bit of sweet in salt. Tsing himself has a bitter taste, so to eat a good taste of Tsing must find a good partner for Tsing, and it only becomes soft when it's with the meat and absorbs the fat. Especially the aunts who infiltrated the soup and the scent of flesh, the sweets, the delicious food, and the last bowls were filled with five flowers

Recipe Recommendations

  • pork belly 750 grams
  • Agaricus 350 grams
  • soy sauce 4 tablespoons
  • soy sauce 2 tablespoons
  • green onion a little
  • rock sugar 20 grams
  • cooking wine 30 ml
  • ginger a little
  • octagonal a little

Steps for The red meat

  • 1
    Five flowers to wash
  • 2
    Let's get some fresh water
  • 3
    Then cut off the bouquets, wash the Zippas and cut them
  • 4
    Ginger, ice cream and eight horns
  • 5
    When the cold water boils, they pick it up
  • 6
    The boiler heats up the meat with a little fatter, and the fire burns out the oil
  • 7
    And blow up the smell of ginger and an octopus
  • 8
    Put all the bouquets in the pot and make them into a pigment. Wine
  • 9
    Add ice cream to the raw and the old and the old
  • 10
    With water, the amount of water can immerse the food cover and burn the fire for 40 minutes
  • 11
    Then we'll turn the fire into a fire, then we'll add a fire to the fire
  • 12
    Turning the fire into a thick juice, then turning it out
  • 13
    When you're out, put flowers on your feet

    • The red meat Make Tips

    I'm going to have to boil it, so I can remove some of the bitterness and make it taste better

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