stir-fried chili with tofu

By VidaD'Amore

stir-fried chili with tofu
What are you going to bring for your wife when you come back tonight?

I used to ask her what to bring, and she always said,"Just bring my husband back safely and safely."

In fact, she has her own secret plan in mind. She wants me to bring her something delicious, but she doesn't want to say it directly.

Later, I really came back empty-handed every time. I was really helpless. She said,"Even if you brought me some delicious food, it would be okay." If I force you to bring it to me, it will be meaningless." This is the so-called implicit.

Tianjin Mahua Bar, she said it was so-so and not very delicious; Goubuli steamed buns, she had already eaten it, and said it tasted so-so.
Life may be like this, simple.
It seems that I also need to learn some romance.

Recipe Recommendations

  • oil tofu appropriate amount
  • green pepper appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • oil appropriate amount

Steps for stir-fried chili with tofu

  • Make  step 0
    1
    A bowl of oily tofu. Because it is frozen in the refrigerator after frying, it is covered with ice.
  • Make  step 1
    2
    One pepper, cut into thin threads.
  • Make  step 2
    3
    Cut two cloves of garlic into thin slices.
  • Make  step 3
    4
    Put the cool oil into the pan, add the garlic slices and stir-fry until fragrant.
  • Make  step 4
    5
    Add the oil tofu and stir fry a few times, then add the shredded pepper.
  • Make  step 5
    6
    Add appropriate amount of salt, stir fry well, and cut off the shredded peppers.
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