Vegetable dumplings
By VicentaLakin
Vegetable juice and noodles. Feeds
Recipe Recommendations
- flour
- vegetable juice appropriate amount
- shrimp appropriate amount
- Longli fish appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- garlic sprouts a little
- onion a little
- Jiang a little
- Himalayan powder salt a little
Steps for Vegetable dumplings
1
Prepare the vegetables (pumpkin, spinach) for spinach juice, filtrate the scum pumpkin for 10 minutes and make it mud2
Don't make a one-time pour, add a proper amount, make a noodle, and cover up the noodle (20-30 minutes)3
Prepare for the casserole: prawns to be cut, a little Himalaya salt to be added, a little ginger to be served4
Pumps: Dragonfish, chopping, a little salt, onions, ginger5
Pumps: pork pie, mushrooms, onions, ginger, Himalayan powder salt mixed in one direction, with a little bit of cool water added during the mixing (with a good taste, or with a drying) until it's thick6
Plate pork, garlic seed, ginger onions, Himalaya powder salt7
Spinach juice and bread dumplings8
Pumpkin mud and bread dumplings9
Packed dumplings can freeze and cook when eatingVegetable dumplings Make Tips
Dragonfish steamed on the pot for three to five minutes, with extra water