Vegetable dumplings

By VicentaLakin

Vegetable dumplings
Vegetable juice and noodles. Feeds

Recipe Recommendations

  • flour
  • vegetable juice appropriate amount
  • shrimp appropriate amount
  • Longli fish appropriate amount
  • pork stuffing appropriate amount
  • mushrooms appropriate amount
  • garlic sprouts a little
  • onion a little
  • Jiang a little
  • Himalayan powder salt a little

Steps for Vegetable dumplings

  • 1
    Prepare the vegetables (pumpkin, spinach) for spinach juice, filtrate the scum pumpkin for 10 minutes and make it mud
  • 2
    Don't make a one-time pour, add a proper amount, make a noodle, and cover up the noodle (20-30 minutes)
  • 3
    Prepare for the casserole: prawns to be cut, a little Himalaya salt to be added, a little ginger to be served
  • 4
    Pumps: Dragonfish, chopping, a little salt, onions, ginger
  • 5
    Pumps: pork pie, mushrooms, onions, ginger, Himalayan powder salt mixed in one direction, with a little bit of cool water added during the mixing (with a good taste, or with a drying) until it's thick
  • 6
    Plate pork, garlic seed, ginger onions, Himalaya powder salt
  • 7
    Spinach juice and bread dumplings
  • 8
    Pumpkin mud and bread dumplings
  • 9
    Packed dumplings can freeze and cook when eating
  • Vegetable dumplings Make Tips

    Dragonfish steamed on the pot for three to five minutes, with extra water