A mushroom bag

By VicentaLakin

A mushroom bag
Vegetable packs are dried with mushrooms and green vegetables and tofu. It's one of our traditional snacks in Shanghai, made of fragrances like fragrance and sugar, and then fertilized into a veggie pack, white and soft, green and fragrance

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Steps for A mushroom bag

  • 1
    Add 2 grams of salt to flour and 5 grams of yeast to 250 grams of water to melt
  • 2
    Put the yeast on the side of the yeast and pour it and rub it in a smooth face cover
  • 3
    Get the casseroles and the mushrooms ready. Doudou
  • 4
    When the pot's open, it pours into the cuisine, and it gets cold
  • 5
    And then when we pour the mushrooms into the water, we'll cut them together with the beans. Break
  • 6
    Hot pot pours oil.
  • 7
    It's seven cents hot in the soybeans and mushrooms
  • 8
    I'm gonna put the chicken on, and I'm gonna put it out. Pot
  • 9
    Squeeze the cabbage dry and chop it up and put it in the pot with oil. even
  • 10
    And then you can try the taste and adjust it
  • 11
    The noodle fermented twice as big and the finger pierced won't shrink
  • 12
    Take out the facial vents and split them into approximately 35 grams of face covers for 15 minutes
  • 13
    And then it'll be corked and added
  • 14
    Put it in a steam cage on the mattress, each with a space, all of which will be covered for 20 minutes, and then the boiler will be filled with steam in 12 minutes

    • A mushroom bag Make Tips

    Each family has a different taste. Please choose a green dish according to their own taste. It's best to have a three in the winter

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