I'll make some meat
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- dried vegetables appropriate amount
- Jiang 1 block
- garlic the 3
- millet spicy of 4
- pepper few grains
- salt 1 scoop
- chicken powder 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- edible oil appropriate amount
- Green pepper of 2
- medium spice
- burn
- half an hour
- ordinary
Steps for I'll make some meat
1
Materials, I use cabbage here. It's best to use the best。2
Clean up the dry water in advance。3
Dry-dry water is cut into little bits, ginger, garlic, pepper cut。4
Five flowers cuttin。5
The boiler is hot, put in a proper amount of cooking oil, put in five rounds of meat and fried。6
Scrambled to the platinum, and put in the chili pepper to make the scent。7
One spoon of raw and one spoon of old smokes, respectively, were transferred to flattening。8
Put it in the kitchen and make it even。9
The water is injected and the food is flat, and the fire boils for 20 minutes。10
When there is still a small amount of soup left in the precipitous section, the proper amount of salt and chicken powder is evenly distributed。11
It's delicious. Very good12
Five flowers fat and not tired