Scissors
By VicentaLakin
Scissors paste: it's easy in the morning, there's no pasta, and it's made with scissors。
Recipe Recommendations
- flour 200g
- pork belly a small piece
- tomatoes of 2
- eggs of 2
- onion 1g
- salt 1 scoop
- pepper powder a little
- chicken essence half a spoonful
- vegetable oil 2 tablespoons
- coriander a little
Steps for Scissors
1
Prepare your food, your face and wake up for half an hour, slice your meat, slice your onion, slice your tomatoes2
Noodles, two eggs3
The left hand, the right hand, the right hand, the right hand, the right side, the right side, the right side, the right side, the right side, the right side, the right side, the right side4
Cut it like this. Try to be as thin as possible5
I put oil in the pot. I'll put some meat in the pot6
Onion flowers, peppers, powdered peppers7
Tomato silt and water, salt and chicken. Open8
He's got a pair of scissors in his left hand, he's got scissors in his right hand, he's got a pan in his face, and he's got eggs in his pocket9
It's good to cook10
Completed Chart