Meat and eggs

By VicentaLakin

Meat and eggs
Ever since I was a kid, I like to eat steamed eggs, and it's smooth and smooth. Anything you want -- left a little meat, a little fire, double the taste。

Recipe Recommendations

Steps for Meat and eggs

  • 1
    Preparation materials
  • 2
    Eggs in the bowl; prepare a bowl of warm water, which is 1.5-2 times the size of an egg, to be fed with a little salt, to mix it and melt it
  • 3
    Light and smooth the eggs, slow and warm the water, and mix it with it
  • 4
    The mixed egg fluid is filtered with a leak
  • 5
    Filtered egg fluids pour into the steamed bowls, covering the film, and some small holes with toothpicks
  • 6
    Put it in the furnace for 10 minutes
  • 7
    Carrot cut-off; onion cut-off
  • 8
    Getting a little hot, fried meat to color, and a little ginger sauce. even
  • 9
    Then we'll add carrots and onions
  • 10
    I'll put the roasted meat on a steamed egg

    • Recipe Categories

    Recipe recommendation