Shrimp porridge
By VicentaLakin
Porridge appointments are made early in the evening, shrimp and fish tablets are processed, and nutrition breakfast is ready in 10 minutes。
Recipe Recommendations
- rice appropriate amount
- shrimp appropriate amount
- Longli fish a
- salt appropriate amount
- ginger a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp porridge
1
Ginger washes and rubs it in garlic。2
Shrimps wash their shells and cut into blocks of the right size; dragonfish wash themselves when unfrozen, dry their water, cut into fish chips, and add wine and a few salt grabs to pick。3
Rice washes clean, adds water of the right amount and ginger mashed in step 1 and boils the porridge by the porridge. "As you normally cook congee."4
It pours well-cooked porridge into the boiler, with pickled shrimp and fish chips, and again, it's cooked up to the saline。5
and fill the bowl with a little onions。