Quail eggs

By VicentaLakin

Quail eggs
The eggs of quail are burning and the meat of red meat is ready to melt. Eggs and eggs, they all taste different。

Recipe Recommendations

  • pork belly 450 grams
  • quail eggs of 20
  • rock sugar 20 grams
  • braised sauce 1 teaspoon
  • soy sauce 1 teaspoon
  • yellow wine 2 tablespoons
  • green onions 1 piece
  • Jiang 2 tablets
  • geranyl 2 tablets
  • octagonal 2 only
  • cinnamon 1 small piece
  • dried chili 5 rats
  • salt appropriate amount

Steps for Quail eggs

  • 1
    Prepare the food
  • 2
    Five flowers to wash clean and cut the crumbs
  • 3
    Quail egg boiled decomposition shells
  • 4
    Onion slices, dry pepper slices, fragrance leaves, eight horns, glucose wash
  • 5
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • 6
    Save a little oil and put it in a little ice cream fire and make it dark brown
  • 7
    Add five bouquets to the color, then bring in sauce and red sauce. even
  • 8
    It smells like salt, fragrance, dry pepper, eight horns, cinnamon and onions
  • 9
    The hot water's empty, and then the wine's gone
  • 10
    Add quail eggs to the meat
  • 11
    Picking out the sauce will make a pot. It's delicious

    • Quail eggs Make Tips

    The meat is to heat up the water and to fill it once in a while。

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