A fan of yogurt
By VicentaLakin
It's sour, it's sour, it kills all the bags and vegetables in the kitchen. A famous sour stew in the Northeast, usually with five bouquets of steak, but when I was a kid, it was delicious to put a little. The sour sauce has been made several times. It's very popular。
Recipe Recommendations
- sauerkraut half a piece of
- fans 1 handful
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt appropriate amount
- chicken essence 1 scoop
- green onion appropriate amount
- ginger appropriate amount
- qingshui appropriate amount
Steps for A fan of yogurt
1
A sour dish washes the silk and removes the excess water. It's hot and hot in the pot, and it's a little bit transparent when it's turned on。2
Put it in the pool。3
I don't know what to say4
I'm not sure I'm going to be able to do that5
Put it in salt6
Put it in the chicken, burn it。7
Put it in a purified fan, burn the fire, and make a little roast till the juice。8
Into the casserole。A fan of yogurt Make Tips
Home-grown sour vegetables are generally acidic and are washed several times. The water is put in accordance with their own habits, but not too little, otherwise the fans will not be familiar. You like a little bit of sour sauce with a few blades, and that's a little more subtle。