Colour tacos
By VicentaLakin
Homemade melon powder, soft and groceries, and children love the tacos from childhood. The melon powder must be rare, always at the end of the meal, and then searched the whole Internet, finally finding the material to replace it, which is so simple. As a result, tamarind became a regular soup, and after the melon was finished, it fell。
Recipe Recommendations
- Taro 100g
- purple potato 100g
- pumpkin 200g
- glutinous rice flour 100g
- cassava flour 100g
- sweet potato powder
- white granulated sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Colour tacos
1
The tarheads are evaporated to the skin 1 and added to the melon powder 2, the two are even, the two are smoothed to the guacamole 4 and part of it is smouldered into small strips, then the small agent 5 is sewn into a cylinder or a small ball。2
The production of the potato tacos was completed from 1,7 in order of step 1。3
Pumpkin tacos make two colors. This step is covered by a light yellow colour and softer taste. Done in 1-6. There's another one that's straight with cassava powder. It's darker and it's very strong。4
Four colours are visible5
Just pick out the color you like and boil it all up in the boiler。6
The taro is cooked. Four colors. How many boils can you combine? It can be of one colour, one or two, one or three, or four. Honey, you're on your own。Colour tacos Make Tips
One, who likes to be stupefied with taco + cassava powder for white tacos, and my kids like the soft taste of homemade melon powder, so I usually add a melon tack tack, so when I do dark yellow tacos, because pumpkins have more water than potatoes, they add more cassava powder, so they don't have more than a bit of tweak, but rather they reach hard bites, so it is suggested to mix a bit of rice or starch in cassava and pumpkins。