Pepper beef

By VicentaLakin

Pepper beef
A little drink in the winter, a drunk doesn't mean a drink, but a drink. The non-drinking about three or five acquaintances and an appetizer of pepper beef make winter warmer and meaningful. Eat beef, better for winter, red meat. Beef can also be used as snacks, wine and food ... The pepper beef introduced today was very simple, but very good

Recipe Recommendations

  • beef 300 grams
  • pickled pepper 100 grams
  • green onions 50 grams
  • onion 30 grams
  • peanut oil 3ml
  • salt 2 grams
  • ginger 3 grams
  • soy sauce 2ML
  • pepper 1 gram
  • cooking wine 1ml
  • tangerine peel appropriate amount
  • garlic one
  • chicken powder 1 gram

Steps for Pepper beef

  • 1
    Preparation of food items: beef, pepper, onions, onions, garlic, ginger, etc
  • 2
    Boiled fresh water (drink in the water, verbs on the ground)
  • 3
    The food items such as peppers, onions and onions are ready
  • 4
    Hot pots, oil, pepper powder, ginger, roast beef, boilers
  • 5
    And put peppers, onions, onions, garlic, and fragrance in the pot
  • 6
    Add beef, chicken powder and turn it up
  • 7
    (b) Placing salt, raw smoke, and scrambling, so that the juice can start the pot

    • Pepper beef Make Tips

    1. Beef is watery and hotter than blood; 2. peppers must be smelly

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