Many friends love barbecue-like food. Generally, for health reasons, they usually avoid barbecue-like food. Therefore, if you want to eat barbecue at home, you can only use the oven to bake it. But what if there is no oven?
Today, the method introduced by Glutton Music has a great effect on baking! It's no worse than an oven.
Method: Use an iron pan that is not commonly used at home [other pots can also] to make a roasting device and heat it up. Kebabs, roasted steamed buns... You can bake whatever you want. Awesome!
Today, I chose chicken heart as the main ingredient and made a dish--[Roasted Chicken Heart].
I have roasted chicken hearts once before, but that time, I roasted them after marinating, which took more time. This time, I did not marinating, which shortened the preparation time, and the effect was very good. The finished product is attractive in color, simple and easy to operate, and has a strong barbecue aroma. It is a good banquet. Worth a try!
chicken heart
Recipe Recommendations
- chicken heart 200g
- salt 10g
- MSG 2g
- sesame 10g
- chili powder 10g
- cumin powder 10g
Steps for chicken heart
1
Ingredients: 200g chicken heart; barbecue ingredients: salt + monosodium glutamate + sesame + chili powder + cumin powder = mix well and serve.
2
Wash the chicken heart, cut it once, without cutting it completely, and spread it into slices. Cut them in turn and use them for later use.
3
After the chicken hearts are cut, put cold water into the pan and add a little cooking wine.
4
Bring to a boil and cook for about 1 minute, remove and rinse well. One is to eliminate the fishy smell, and the other is to cut off the growth.
5
Then string the chicken hearts together with washed iron rods.
6
Place the iron pan on the gas stove and put in the strung chicken hearts. Brush appropriate amount of cooking oil.
7
Then evenly sprinkle with barbecue seasoning.
8
Cover the lid, turn on high heat to heat the iron pan, and use the heat of the iron pan to bake.
9
Turn the dough once in the middle, brush with oil, and then sprinkle with some barbecue seasoning.
10
Bake for about 5 minutes.
11
Serve the pan and plate.