Chestbone corn ear soup

By VicentaLakin

Chestbone corn ear soup

Recipe Recommendations

  • ribs 500 grams
  • corn of 2
  • fungus appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Chestbone corn ear soup

  • 1
    I'll clean up after my ribs
  • 2
    Put water in the casserole, put the ribs in, boil the fire and turn the stew for an hour
  • 3
    When you're cooking, you're going to get wood ears
  • 4
    Cut the corn in small pieces
  • 5
    It'll be cooked in corn for 15 minutes in an hour
  • 6
    I'll put it in a bubbly ear for 10 minutes, and then I'll put salt in it
  • 7
    Done

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