Pork casserole pan paste
By VicentaLakin
The other day, when my colleagues told me that I had made a pot paste, I wanted to eat it, so I bought herbs and meat pie, woke up early in the morning, made a pot for the children。
Recipe Recommendations
- dumpling flour 300 grams
- water 150 grams
- leek appropriate amount
- pork stuffing appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
Steps for Pork casserole pan paste
1
Wash the herring clean and shredd the spare。2
Put pork in the pot and add all the sauce。3
Then you mix it evenly。4
Join the cranberry。5
Smash it evenly。6
150 grams of fresh water was placed in the bread truck barrel。7
Add dumpling powder。8
Put it in the bread for 10 minutes。9
Ten minutes later, the troupe is ready。10
Take it out and rub it in your hand。11
And then it's covered in dumplings。12
Take a dumpling, put a dumpling in the middle。13
Wrap it in dumpling shape。14
Wrap it up and put it in the oven。15
The boiler is oiled in appropriate quantities, and it is hotter on the stove。16
Evenly put on dumplings。17
Put on the lid and fry it。18
When you hear the sound of a flurry, open the lid and add a proper amount of fresh water。19
Put a lid on it again。20
When there's no water left to open the lid, then the pot sticker is ready, and if you like to screech, you can turn the dumplings over again with a proper amount of oil。21
The finished chart。22
Show a picture。23
Show a picture。Pork casserole pan paste Make Tips
1. The pot shall be branded in order to avoid branding, and the fire shall use as little as possible, and no fire shall open. 2. When water is suffocated, the amount of water added is not too high。