radish cake
By VicentaLakin
After making this radish cake, I'm determined that next time I'll have to boil it in the oldest way and then fry it
Recipe Recommendations
- carrot 1 block
- shrimp skin
- glutinous rice flour
- green onion a little
- ginger paste a little
- salt appropriate amount
- pepper powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for radish cake
1
Carrot goes to the skin, rubs it in the cuisine, and ginger is probably mud。2
Shrimp skins are shredded and placed with onion flowers in radish mud。3
Put it in salt4
Put in pepper powder5
Put it in the powdered rice6
The pot is hot and hot, and the radish mud is put into a non-clattering pot, and it is fried to a rigidity. That's when the fragrance came out。7
It'll be fine. And then it's just like that until it's completely cool and it's ready to eat。radish cake Make Tips
You have to wait until the radish cake is cold before the slices come out. Actually, it's okay to wipe it with a cuisine, but I can't find the plate for the filament, so it's muddy。