The succubus

By VicentaLakin

The succubus
When winter arrives, it is the most difficult season of a year and a four-quarter season for us who are far from the north and have no heating; when we stay in our homes and wear thick cotton clothes, they are frozen from time to time; and, naturally, the hot pots and hot cuisine become our favorite food for the entire winter. Today's dish: whether it's a stew, a soup or a hot pot? It's not exactly the same, but it's absolutely fine, it's a big hot pot, it's full of food, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good

Recipe Recommendations

  • mushrooms 6-merous
  • beef slices a box of
  • quail eggs of 10
  • Fresh chrysanthemum 70 grams
  • kelp knot 70 grams
  • Flammulina velutipes 120 grams
  • old tofu 150 grams
  • Chinese cabbage 350 grams
  • Sweet potato vermicelli 70 grams
  • edible oil appropriate amount
  • cooking wine 50 grams
  • salt 1 teaspoon
  • white sugar 1 tablespoon
  • soy sauce 50 grams

Steps for The succubus

  • 1
    Get your food ready
  • 2
    LET'S START WITH THE SUCCUBUS SAUCE: EVENLY MIX SUGAR, WINE AND 50 GRAMS OF LUSH SAUCE
  • 3
    The mushrooms are made early and cut with a china knife
  • 4
    When the cabbage is washed, the cabbage will be cut and the leaves will be saved
  • 5
    Onions wash and cut
  • 6
    Old tofu boiled cold water with salted water earlier
  • 7
    If you don't stick it, you pour it in
  • 8
    I'll make two sides of the gold, and I'll make a spare
  • 9
    Another snowbath, pouring oil, onions and onions
  • 10
    Put some of the beef chips out
  • 11
    After a slight change of color, a little bit of lush sauce
  • 12
    Turn the fire and then put it in food other than beef chips
  • 13
    Put in pre-prepared succulent sauce, some salt and warm water
  • 14
    After cooking, you can eat this pot and then cook it, or you can cook it like a Chinese fire pot
  • 15
    Eat a little bit of liqueur and taste better. Beautiful

    • The succubus Make Tips

    One, Iso sauce is a complex sauce, you don't have to put on other sauces, you don't lose its taste, you don't have to be sweet with sugar, you don't like sweet, you don't have to have sugar when you have a real birthday pot, you have butter in the house, you don't have the same taste as me

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