Squeeze the rooster
By VicentaLakin
The green bean sprouts go to the end and call it "squeal."
Recipe Recommendations
- mung bean sprouts appropriate amount
- chicken breast appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oyster sauce appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Squeeze the rooster
1
Chicken cheesy2
Pills, pepper powder, a little salt and starch3
The green bean sprouts go to the end. It's called "squeezing."4
In the pot, it's open for squeezing. Out5
It's hot and hot in the pot, and it's even with chicken silk6
Put a little more oil in the pot and pour the chicken silk in and mix it into the hair. White7
Get the controlled oil8
The rest of the oil will be covered with cut onions and dry peppers9
We're gonna have to go with the veggies and the stranglers and a little bit of oil, and then we're gonna go for about a minute10
The fragrance cut11
Just join the fragrance for a few rounds12
Done