Porridge pork
By VicentaLakin
The main course for Danish Christmas is roasted pork, which, to be honest, is more tempting to me than turkey, and it should be for the holidays, and it really likes this oily flower. The special thing about this broccoli is that his skin is thin, it's better anyway. Well, you must eat this Christmas
Recipe Recommendations
- pork belly 600g
- onion of 2
- garlic 4-merous
- sea salt
- pepper 1-2 spoon
- salty and fresh
- roast
- several hours
- ordinary
Steps for Porridge pork
1
Get all the food ready2
Pork washes clean and cuts about half a centimeter of texture on the skin3
Cut the onions and lay the garlic on the grill4
A lot of salt on the skin, covered with flesh and texture5
Put the black pepper in the oven6
Choosing barbecue mode 200°C for 90 minutesPorridge pork Make Tips
1. the salt is sufficient to ensure that the precipitous skin points 2, the bouquets are selected under the ribs and the nipples under the belly. emmmm... because i ordered a takeout, this is it. it's good. three, you have to follow your own oven