Roasted pork with mouldy dried vegetables
Moldy dried vegetable roast meat is a home-cooked dish in Hangzhou, Zhejiang, especially in tea villages such as Longjing and Meijiawu in Hangzhou. After tasting tea, you can always eat a bowl of delicious farmhouse moldy dried vegetable roast meat. The pork belly with mouldy dried vegetables has a unique aroma in the soft meat. The meat is fat but not greasy. When used with rice, it is fat but not greasy.
Recipe Recommendations
- pork belly 500 grams
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Roasted pork with mouldy dried vegetables
1
Wash mouldy dried vegetables after soaking.
2
Cut pork belly into diced squares of about 2 centimeters.
3
Put it in boiling water and blanch off blood stains.
4
Put a small amount of oil in the pan, add the mouldy dried vegetables and stir fry until fragrant.
5
Add appropriate amount of oil into the pan, add sugar and stir-fry, and then add diced pork belly.
6
Add soy sauce, salt, and cooking wine to stir-fry the pig until fragrant.
7
Add the stir-fried mouldy vegetables and stir well.
8
Add appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for about half an hour until the meat is cooked and the soup is exhausted.Roasted pork with mouldy dried vegetables Make Tips
1. I used the original mouldy dried vegetables, so I added salt. If the dried plum vegetables you bought are salty, do not add salt or adjust them appropriately. 2. When stewing, turn the pan often to heat the meat and vegetables evenly.