A lasagna

By VicentaLakin

A lasagna

Recipe Recommendations

  • pork belly 500 grams
  • medium-gluten flour appropriate amount
  • onion a
  • Jiang a
  • soy sauce a little
  • soy sauce 3 tablespoons
  • soybean paste a tablespoon
  • oyster sauce a tablespoon
  • sugar Half a spoon
  • pepper powder 1/3 spoon
  • shisanxiang 1/3 spoon
  • pepper 1/3 spoon
  • chicken powder 1/3 spoon
  • cooking wine 2 tablespoons
  • sesame oil half a spoonful
  • salad oil appropriate amount
  • salt appropriate amount

Steps for A lasagna

  • 1
    Prepare the right amount of flour for a third with 80 degrees of water. Noodles
  • 2
    And the rest of it is made of cold water
  • 3
    It's half an hour of awakening
  • 4
    Prepare a piece of meat
  • 5
    Cut it to pieces
  • 6
    Cutting some onions is the best way to break it
  • 7
    Scraped meat pies fed into a small amount of old smoke, a spoon of butter, a taste of 3 soup spoons, two spoons of wine, a spoon of pelican oil, a spoon of sugar, a spoon of pepper powder, a spoon of pepper, a spoon of pepper, a spoon of pepper, a spoon of 13 fragrances, a spoon of chicken powder, a spoon of perfume, a spoon of salad, salt proper, and ginger paste
  • 8
    And then you push it in one direction, and it gets really sticky
  • 9
    When I wake up, I'll split it into a few agents
  • 10
    Take a potion of two millimeters thick
  • 11
    Slice it evenly from both sides
  • 12
    Now put the onion in the meat
  • 13
    The meat is laid on the face of the face, and the surroundings are covered with some space
  • 14
    It's a "king" word
  • 15
    Then we'll start with one side
  • 16
    Clip back to the middle
  • 17
    And then the middle is the fold
  • 18
    Turn the middle to the last
  • 19
    The last side is loose for two minutes
  • 20
    Then you push your hands around the side, you push your face around the side, and don't push your edge. Broken
  • 21
    You put a little bottom oil in the pot, and you slow down the fire, or you don't put oil in the pot, and you brush it on both sides
  • 22
    I'm gonna have to go over and over and over and over and over and over and over and over and over
  • 23
    Completed Chart

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