White blood sausage stew
By VicentaLakin
It's sour and red. It's hot in the northeast winter。
Recipe Recommendations
- sauerkraut half a
- pork belly a
- octagonal one
- onion half a
- garlic one
- cooking wine
- salt 3 scoops
- chicken essence 1 scoop
- soy sauce 3 scoops
- peppercorns one
- water appropriate amount
- Jiang a
- salty fragrance
- mix
- several hours
- ordinary
Steps for White blood sausage stew
1
Get your food ready2
The meat wash is cut in two pieces, the fur on the skin is removed, and then the skin is boiled. Onion cut, ginger slice3
Put it in the kitchen and water4
Choosing the cuisine key, which was supposed to be cooked for two hours, then boiled for only one hour in the middle of the journey and then went on in the frying spoon, which was faster and could be cooked with electric rice if it was not urgent。5
Every sour dish washes with a thin blade6
Slice7
Water8
Get the water back9
The meat is boiled with electric rice in an hour. Snippets10
Pour the soup in the soup, put it in meat tablets and sour vegetables, add salt and chicken sperm, and open fire and cook。11
Blood intestines are ripe, boiled with water for a few minutes12
Slice13
The sour gravy soup is made and the intestines are put on the soup14
Garlic sauce tastes like meat and blood intestines