Colorful bamboo shoots silk
Colorful shredded bamboo shoots are inspired by the traditional dish 'Colorful shredded chicken'. This dish cultivates sword skills and requires creativity. The colors are well matched, the nutrition is very comprehensive, and the taste is fresh and crisp. It is worth a try.
Recipe Recommendations
- spring bamboo shoots 100 grams
- carrots one
- green pepper one
- mushrooms appropriate amount
- red pepper one
- salad oil 30 grams
- salt 3 grams
- cooking wine 10 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful bamboo shoots silk
1
Wash the bamboo shoots first.
2
Then wash green peppers, red peppers, carrots, and mushrooms.
3
Cut bamboo shoots, green peppers, red peppers, carrots and mushrooms into thin shreds.
4
Put hot water in the pot and add shredded bamboo shoots.
5
Put the oil in the pan, add the onions and ginger and stir-fry until the aroma is fragrant.
6
Add shredded carrots and stir fry.
7
Add shredded bamboo shoots and stir fry a few times.
8
Add shredded green pepper, shredded red pepper, and shredded mushrooms and stir fry.
9
Add salt and stir fry in the cooking wine evenly.
10
Add chicken essence to taste.
11
Pour into a plate and serve.