The mushrooms are on the sea
By VicentaLakin
The fragrance of mushrooms is a well-nourished common dish, mainly composed of mushrooms and Shanghai blues. It's simple, clean mouths, it's vegan's favorite。
Recipe Recommendations
- flower mushroom appropriate amount
- Shanghai green appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- water appropriate amount
Steps for The mushrooms are on the sea
1
Shanghai chooses the old leaves to go to the outer layer, to make a single leaf, soaks the sand in the bottom of the leaf, cleans up the dry water of Shanghai and separates it from the leaves2
The boiler boiled with water in the pot for 10 seconds in Shanghai, and then in five seconds, the balconies were released and the water was dried up3
Fresh mushrooms cut off the roots, water washes the impurities on the baptism cover repeatedly, cleans the mushrooms dry in a thick spare4
When Shanghai is blue, it's about 30 seconds old, and when there's a lot of white foam, it's washed with cold water and dried up5
The onions, the garlic, the skin, the skin, the onions, the onions, the onions6
Hot pots with a proper amount of peanut oil onions and garlic7
Putting mushrooms in a proper amount of pelican oil8
If you fall into Shanghai with a proper amount of salt, you'll be able to shut down the fire because the food is basically cut off by the water. Long9
A few drops of fragrance mixed up in the fire10
Let's load it and enjoy it