Generally, stir-fried leftovers use chives as seasoning, but it is rare to use garlic sprouts to fried rice.
Green onions have the fragrance of green onions, garlic has the flavor of garlic, radish and cabbage are everyone's favorite. Whether it is delicious or not, you will naturally know after frying a bowl!
Garlic protein beef rice
Recipe Recommendations
- rice 1 bowl
- onion appropriate amount
- garlic sprouts 2 pieces
- oil 2 teaspoons
- pepper 1/2 teaspoon
- salt a little
Steps for Garlic protein beef rice
1
Prepare the ingredients.
2
Cut the salty egg white into small pieces, and cut the beef and ham obliquely.
3
Cut garlic sprouts and onions into fine grains.
4
Heat the oil in the pan and saute the chives and garlic.
5
Pour in the rice, shovel the rice open with a spatula upright, and stir fry well.
6
Pour in the ham, add a little salt and pepper and stir well.
7
Add the salty egg white, stir-fry well, and mix well.Garlic protein beef rice Make Tips
1. Add ham and salty protein to rice. When seasoning, pay attention to the amount of salt. 2. Do not use a spatula to crush the rice. Use the spatula to shovel the rice vertically to keep the grains of the rice intact and clear when fried.