It's self-made

By VicentaLakin

It's self-made

Recipe Recommendations

Steps for It's self-made

  • 1
    Washing the rice and immersing it in cold water for about 24 hours, squeezing it to break it, and drying it with good water for backup。
  • 2
    Prepare a gauze for 30 minutes of evaporation of the bubbling rice。
  • 3
    Steamed rice is taken out and it's about 30 degrees cold。
  • 4
    Add wine and powder。
  • 5
    it's mixed with 500 ml, evenly mixed。
  • 6
    Put the mixed rice in a sealed tank, with a chopstick and a hole in the middle, with a good fermentation。
  • 7
    Sealed tanks are placed in an yogurt machine, and the choice of the rice wine function requires 36 hours of fermentation。
  • 8
    The fermented rice wine is taken out and put in some gin。
  • 9
    It's good to cook eggs for a bad meal

    • Recipe Categories

    Recipe recommendation