stir-fried cowpea with mouldy dried vegetables
By WallaceWard
Dried berry vegetables are a famous specialty in Shaoxing, Zhejiang. It is inexpensive and has a long history of production. It is mainly produced in Shaoxing, Xiaoshan, Tongxiang and other places in Zhejiang. During the Qing Dynasty, Mai Ganlai was once one of Shaoxing's "Eight Tributes". It can be eaten in many ways. In addition to being stewed with meat, it can also be used as side dishes to stir-fry, steam or make soup. Use it to stir-fry with cowpeas to cover up the unique bean flavor of cowpeas. It is very fresh and delicious.
Recipe Recommendations
- cowpea 180 grams
- garlic rice appropriate amount
- salt appropriate amount
- dried red pepper four
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried cowpea with mouldy dried vegetables
1
Remove the bean tendons from the long cowpeas and cut them into rain strips.
2
Blanch in boiling water with a little salt added.
3
Put appropriate amount of oil in the pan, add garlic slices and dried red pepper strips and stir-fry until fragrant.
4
Add dried plums and vegetables and stir-fry until fragrant.
5
Add the long cowpeas that have been blanched and drained.
6
Stir well, add salt and stir-fry chicken essence until delicious and out of the pan.stir-fried cowpea with mouldy dried vegetables Make Tips
1. The beans must be blanched and stir-fried before they can be eaten. 2. Some dried plum vegetables are salty, please add salt as appropriate.