Duck

By VicentaLakin

Duck

Recipe Recommendations

  • duck leg 5 rats
  • Taro 500 grams
  • bean paste two teaspoons
  • octagonal two
  • pepper appropriate amount
  • Jiang appropriate amount
  • cooking wine Four teaspoons
  • salt One-third teaspoon
  • soy sauce two teaspoons
  • chicken powder half a teaspoon
  • onion appropriate amount

Steps for Duck

  • 1
    Prepare the food
  • 2
    The ducks cut a cold pot of water with two spoons. Wine
  • 3
    The ducks of the water are purified, the tarp slices are soaked with fresh water
  • 4
    The boiler goes down to 70% of the boiler
  • 5
    Add the fragrance of bean petal sauce
  • 6
    Fall into duck and add two tea spoons for five minutes
  • 7
    Pour in water without duck. Add two tea spoons, onions
  • 8
    The fire started to burn and the fire burned for 40 minutes
  • 9
    It's a fire
  • 10
    When the soup is thick enough to be half a spoonful of chicken, a third of the spoon's salt will come out
  • 11
    Done
  • 12
    Done

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