Snack
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- minced meat 150 grams
- yeast 3 grams
- baking powder 3 grams
- sugar 10 grams
- edible oil appropriate amount
- salt One-third teaspoon
- chicken powder appropriate amount
- cooking wine a teaspoon
- pepper appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Snack
1
Flour with 3 grams of yeast, 3 grams of powdered powder, 5 grams of sugar, a tea spoon of oil2
Add the hot water to the swirl3
Scratch your face in the warmth4
It's twice as big as it used to be5
A third of tea spoon salt, chicken powder, pepper powder, a cup of pepper wine, a little bit of pepper powder, 5 grams of sugar, ginger paste, and a half a bowl of water three times in one direction. Power6
Just add onions to it7
♪ Wake up a good face ♪8
Growing strips, cutting into even-sized squeezes9
With a cane, it's thick and thin10
Pick the pie11
Pack it up12
We'll wrap it up13
The steam pan will be burned early, and a floor of oil will be put in a cage for 15 minutes14
Done15
Done