A tofu cheesecake

By VicentaLakin

A tofu cheesecake
Orient foods meet Western cheese, give taste buds a different taste, a dessert to try。

Recipe Recommendations

  • cream cheese 165g
  • passion fruit juice 35ml
  • tender tofu
  • corn starch 10g
  • egg white 95g
  • fine sugar 40g
  • mirror pectin 20g

Steps for A tofu cheesecake

  • 1
    Preparation of food: CreamCheese 165g, Cream Cheese 40g, Soybean 88g, Bacon Juice 30ml, Corn Roast 10g, Egg Clear 95g, Mirror Jell 20g, Bacon Juice 5ml。
  • 2
    CreamCheese House 165g softened. Cracked sugar 40g
  • 3
    Insulation hits smooth。
  • 4
    sifted 88g, evenly mixed。
  • 5
    i'm going to add 30 milligrams of cauliflower juice。
  • 6
    add qe 95g evenly。
  • 7
    it sifts into corn starch 10 g flatly into cheese paste。
  • 8
    Silicon oil paper inside the mould, with tin platinum on the outside. Pour in cheese paste。
  • 9
    When the oven is preheated, the mold is placed in the oven and the dish is injected with hot water。
  • 10
    Bake, 180 degrees up and down, about 30 minutes。
  • 11
    mirror gum 20g mixed to smooth flow and 5ml mixed with centipede。
  • 12
    Once the tofu cheese cakes are cooled out, they can be cut off in a mirror。

    • A tofu cheesecake Make Tips

    how do i look familiar? a: insert a toothpick into the cake before it comes out, a little sticky. when's the mirror gum coming in? a: a tofu cheese cake is completely cooled and can go in. what's the size of 3? answer: 15*15 cm square model. 4. the temperature of the baking is suitable for a wet oven and the temperature of the baking time is adjusted to the temperature of the oven itself。

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