Meat

By VicentaLakin

Meat

Recipe Recommendations

  • pork belly 1000g
  • pepper 10g
  • salt 30g
  • soy sauce appropriate amount
  • white sugar a spoonful
  • soy sauce appropriate amount
  • dried chili of 3
  • liquor appropriate amount

Steps for Meat

  • 1
    Prepare the bouquets, cut into long strips with two fingers wide and no need to wash
  • 2
    Hot in the frying pan, salt and pepper in the fire, and a little fire to turn salt into yellow
  • 3
    When the paprika is made, it's cold enough to fit into five flowers
  • 4
    I'll put them in. Old ones, sugars, dry peppers
  • 5
    Put it in high white
  • 6
    Add a little cold water and then put it in the freezer for two or three days and turn it up every day
  • 7
    Just put on a rope until it's dry and dry for about 10 days
  • 8
    You just have to get hard on the outside. You can cook with a little warm water

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