Tofu
By VicentaLakin
Spicy and spicy can be made at home。
Recipe Recommendations
- tough tofu
- beef Banxiaowan
- green garlic 3 pieces
- sweet sauce 1 scoop
- chili powder 2 tablespoons
- pickled pepper
- pepper powder appropriate amount
- white sugar 2 tablespoons
- douchi 1 scoop
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- rice vinegar
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
Steps for Tofu
1
First cut tofu into 1.5 centimetres. Warm water, two spoons of salt inside. Beef chopping, garlic chopping, garlic chopping。2
when the water boils for a minute, it pours the tofu into the pot and soaks。3
Put more oil in the spoon, make ginger paste in the fire, then put beef soak in it, and when the beef is red, a part of the dry remains to be used。4
Then you put on garlic paste, you add a spoonful of soybean petals, you have a spoon of pepper, you have a spoon of beans, you have a spoon of sweet sauce, you have some pepper powder, you have pepper powder, you have half a spoon of wine, you have two spoons of sauce. Add about three large spoons of water to boil。5
it was then put in tofu, with a big spoon to keep the juice even, two spoons of sugar after a little grunting, a little fire in a spoon of chicken powder, a little fire when the juice was close, and three showers。6
Once tofu and soup juice are mixed, a spoon of vinegar and garlic can be sprouted in a minute。7
Then it will be sufficient to distribute evenly the pepper powder and the beef grains that were before it。Tofu Make Tips
Jealousy, sugar can reduce the spicy taste and three showers can fully integrate tofu and juice. Pre-cook the peppers and then make them last. Salted tofu is not easy to break。