Beef radish
By VicentaLakin
Beef radish, good food for the winter, good for the old and the young
Recipe Recommendations
- beef tendon meat 200g
- radish 200g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
- cinnamon 1 block
- geranyl 1 tablet
- tomatoes half a
- onion half a
- Jiang appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Beef radish
1
The oxen's cold water soaked with blood2
Cut the pieces, add onions, wine, black pepper powder, soy sauce for half an hour3
The radish went to wash the skin and cut the roller4
The casseroles with the right amount of oil, the onion onions and all the sauce, the salted beef fried5
Joined the radish to fry6
Add a proper amount of water, and the tomatoes will burn, and the fire will be boiled for 25 to 30 minutes7
Fire8
Out of the pot。Beef radish Make Tips
All kinds of sauce add to their favorite flavor。