Corn-noodles
By VicentaLakin
Instead of always choosing between rice and white flour, eating grains of five grains is the way to feed, especially when eating more in autumn and winter not only for health care but also for detoxification。
Recipe Recommendations
- cornmeal 100g
- flour 100g
- soy noodles 50g
- red dates 100g
- yogurt 2 boxes
- baking soda 3g
- eggs one
- sweetening
- steamed
- half an hour
- senior
Steps for Corn-noodles
1
Materials ready2
Pour yogurt into flour with a proper amount of water evenly mixed, and fermented naturally for more than 10 hours in the warm3
the fermented pasta joins the soda 3g to the water, mixs it evenly, smells no sour, hits the eggs4
Smuggled flat for five minutes5
Golden date washed, immersed for about 10 minutes and laid a golden date on the bottom of the curtain6
I'm gonna pour in a smouldered paste, and I'm gonna add a golden date7
Twenty-five minutes in the trunk8
Get out of the pot, cut the edges with a little cold wood, put it on the plate, remove the curtains9
Flip, sweet, nutritious and delicious date cakes can be eaten。Corn-noodles Make Tips
One, I like natural fermentation. I can use fermentation. 2. Excretion with yogurt, which is easily fermented, is not quantitatively required and is quickly consumed by hair due to the expiration of yogurt in the home. My experience is 100:1 for small sodas and flour。