Jell-O fish

By VicentaLakin

Jell-O fish

Recipe Recommendations

  • hairtail art. 2
  • balsamic vinegar 90 grams
  • white sugar 60 grams
  • soy sauce 15 grams
  • salt 3 grams
  • starch appropriate amount
  • cooking wine 20 grams
  • onion appropriate amount
  • qingshui 150 grams
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Jell-O fish

  • 1
    Bringing fish to get the boss to the insides, then going home and scraping the scales with a wire ball. Some people think the scales are nutritious, and I can't eat them. This one doesn't scratch personal love. Clean up the sauerkraut, salt, salt, pickle for 10 minutes。
  • 2
    Both sides of the fish section were covered with starch and the boiler was blown to gold。
  • 3
    That'll do
  • 4
    Hot pot, hot oil, onions
  • 5
    Down with the fish
  • 6
    The vinegar, sugar, raw, water mixed into the pot, the fire opened, and the lid turned around and suffocated for about 20 minutes。
  • 7
    It's been 20 minutes, and this soup doesn't need a fire. Attention, everyone. About 10 minutes, 15 minutes to cover. We'll make a pot with less soup. Don't take too long, or the dry pot will be in trouble。
  • 8
    Eat

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