Family Legend Braised Pork
Ingredients: chicken essence
Recipe Recommendations
- pork belly 500G
- ginger 5G
- onion 5G
- sugar 20G
- cooking wine a little
- fresh soy sauce 20G
- chicken essence a little
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Family Legend Braised Pork
1
Wash the fresh pork belly with skin, cut it into 2 to 3 cm squares, and pour it into hot boiling water to blanch off the blood.
2
Put a small amount of oil in a hot pan, heat the oil, add the blanched pork belly, and stir-fry until the oil comes out.
3
Then add ginger, green onions, sugar, cooking wine, and fresh soy sauce in turn, color, add water (the water must cover the meat), and cook over high heat until the juice is collected. Add hot water again (also to cover the meat) and reduce the heat until the juice is over.
4
After collecting the juice, add chicken essence, plate and serve.