Old yogurt
By VicentaLakin
The most popular taste of life in the city is that of the old sour foods in the northeast, and it's coming out of the mouth. I don't get tired of eating. Green, authentic, not the sour sauce from the city supermarket, not the smell, hard to swallow! In the past, Northeasters had two things in their homes: a sour cask and a big stone for pickled vegetables. The sour fermented fermented with large cabbage is salty, tastes soft, colourful, fragrance, appetizers, and ablaze; it not only enhances appetite, helps digestion, but also promotes human absorption of iron. Acid fermentation is the result of lactating acids from sugar in the cactus decomposition. Lactate is an organic acid which, when absorbed by the human body, enhances appetite and digestion, while cabbage becomes acid and its nutrient content is not easily lost。
Recipe Recommendations
- sauerkraut appropriate amount
- meat appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- scallion a
- water starch appropriate amount
- sesame oil a little
- sour and salty
- fried
- half an hour
- simple
Steps for Old yogurt
1
Sour, wash it with water2
With a knife, Chess, not too much3
Just cut the particles and squeeze them out! Washing twice with water, drying up, spare4
Cut the meat, not the meat, the grain-sized meat5
Slice the gingertails, slice the onion6
Hot oil in the pot, ginger onions, scoffing, fragrance, chow, 13 fragrances, soy sauce, appropriate amounts of oil, then sour vegetables, a little water, 10 minutes of stew, a few drops of fragrance juice, a few drops of fragrance, some soup juice, sour fragrances from the pot, and fragrance。7
The rice is ready, it's in the bowl, it's in the bowl, it's in the plate, it's in the plate, it's in the plate, it's in the plate, it's in the plate with an egg, it's in the plate, it's spicy, it tastes deliciousOld yogurt Make Tips
The sour is made of salt, salted, not too much