Salt chicken

By VicentaLakin

Salt chicken
The salt chicken, the Han family specialty dish, the canteen-carb dish, one of Guangdong's well-known guest dishes, and one of Guangdong's local guest dishes, popular in Guangdong Shenzhen, Huizhou, etc., have now become a classic dish of national and international recognition, particularly in overseas areas with a concentration of Chinese nationals in Guangdong. A few days ago, a friend in the ring told me that the salt chicken was good, so I tried it at home with the black casserole that the wind had just begun

Recipe Recommendations

  • old hen 1500g
  • salt-baked sauce 50g
  • fine salt appropriate amount
  • coarse salt 2000g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Salt chicken

  • 1
    The old hen washes the leachate, the salt is painted on the chicken, and the internal and external body is smoothed。
  • 2
    Put the salt sauce on the chicken。
  • 3
    Put the rinse in the chicken's stomach for two hours。
  • 4
    Picked up and dried water with kitchen paper and wrapped it in sandpaper for salt chickens。
  • 5
    I'VE BEEN FIRED FOR ABOUT 10 MINUTES。
  • 6
    Move the salt into the casserole。
  • 7
    Put the packaged chicken in the pot。
  • 8
    Put all the remaining salt on the whole chicken。
  • 9
    The fire is about eight minutes, and then the fire is about 50 minutes, so the fire is 20 minutes away
  • 10
    I've got chickens that suit me。
  • 11
    Take the salt out and gently take the chicken out。
  • 12
    It's a delicious salt chicken

    • Salt chicken Make Tips

    No ordinary casserole, not to mention salted chickens for a long time.

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