It's super-cooked

By VicentaLakin

It's super-cooked

Recipe Recommendations

  • pork belly 500 grams
  • medium-gluten flour 500 grams
  • yeast 5 grams
  • sugar 10 grams
  • you su appropriate amount
  • pepper water appropriate amount
  • onion a
  • Jiang a
  • soy sauce a little
  • Delicious soy sauce 3 tablespoons
  • pepper 1/3 spoon
  • spiced powder half a spoonful
  • pepper powder 1/3 spoon
  • chicken powder a spoonful
  • sesame oil a spoonful
  • oyster sauce a spoonful
  • salt appropriate amount

Steps for It's super-cooked

  • 1
    One pound of flour and 10 grams of sugar
  • 2
    Five grams of yeast watering at about 35 degrees. Open
  • 3
    The yeast is pouring into flour
  • 4
    It's half an hour of waking up in a soft patch, and it has to feel a little sticky
  • 5
    Prepare a piece of meat
  • 6
    Cut to pieces
  • 7
    Cutting some onions
  • 8
    Pumps of meat are pumped in with a small amount, 3 spoons of soy sauce, a spoon of stork, a spoon of sugar, 2 spoons of wine, 1/3 spoons of pepper powder, 1/3 spoons of pepper powder, 1/2 spoons of vanilla powder, 1 spoon of chicken powder, 1 spoon of perfume, a proper amount of salt, and put in ginger aluminum
  • 9
    And then you're going in one direction, and you're going to get a little bit of pepper water in the middle, and then you're going to get a very sticky onion
  • 10
    Prepare some onions
  • 11
    When he wakes up, put his hand on it
  • 12
    Don't be too thin
  • 13
    Then we'll evenly cover a soak
  • 14
    Roll from top to bottom
  • 15
    And split it into several agents
  • 16
    Tighten both sides of the agent
  • 17
    Then the two sides squeezed in the middle
  • 18
    Tighten your mouth
  • 19
    Two minutes in turn
  • 20
    Take a nice, loose pastry and flatten it. Put it in the middle
  • 21
    Wrap it up like a bag
  • 22
    Then keep your mouth shut
  • 23
    Turn it around for two minutes
  • 24
    Then you take a cake, you flatten it, you brush it on the surface, you spray it with sesame
  • 25
    Tied tin paper on oven grills or on grills, oiled on tin paper surfaces in cakes
  • 26
    The oven is 190 degrees, up and down for 26-30 minutes (based on the temperature of the oven) is enough (no oven with a flat pan or an electric waffle on two sides of the table)
  • 27
    Burn it out of the oven with a light stroke of your hand
  • 28
    Completed Chart

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