It's sour noodles

By VicentaLakin

It's sour noodles
Northeast special food! There's always a taste of good food. Just like I love old yogurt noodles, it tastes like winter. It's simple, it tastes good! It's cooking noodles with fresh water, watering the old sauerkraut, two garlic, and eating the fragrance

Recipe Recommendations

  • noodles appropriate amount
  • meat appropriate amount
  • Lao tan Chinese sauerkraut appropriate amount
  • eggs a
  • oil a little
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • Jiang appropriate amount
  • scallion a
  • garlic the 4
  • sesame oil appropriate amount
  • water starch appropriate amount
  • cooking wine appropriate amount

Steps for It's sour noodles

  • 1
    Sour, wash it with water
  • 2
    Cut the particle size, don't break it, cut it out, squeeze it out with your hands, wash it twice
  • 3
    The size of the meat-cutting granules。
  • 4
    A little oil in the pot, a little onion onions in the pot, fragrances in the pot, 13 fragrances, aluminum, soy sauce, wine, appropriate quantities, fried meat, sour, fried, salted, stewed for 15 minutes, sodium juice, more juice
  • 5
    Noodles! It's cold water. In winter, it's cold, it's cold, it's in the plate, it's sour, eggs are cut open, eggs are cooked in the plate, some garlic are coming in
  • 6
    It's finished

    • It's sour noodles Make Tips

    It's made of salt. It's two times to wash. It doesn't have much to add. It affects the taste

    Recipe Categories

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