Pickles
By VicentaLakin
In the winter, the radish season, the families love pickled carrots, so they make them delicious。
Recipe Recommendations
- white radish a
- white vinegar 300ML
- millet pepper two
- rock sugar appropriate amount
- preserved plum two
- hot and sour
- pickled
- ten minutes
- simple
Steps for Pickles
1
Prepare the main food, big white radish2
Preparation of support materials3
The carrot goes to the skin and cuts the strips evenly4
The millicorn cut-off5
Put the radish in two spoons of fine salt and mix it evenly6
In 30 minutes, the carrots get soft7
I put the radish in a sealed pickled container. I use a sealed box, not as much plastic or metal material as possible8
Put it in the ready feed9
Put a proper amount of white vinegar on top of the lid10
Pickles will be ready for the next day