Old duck soup

By VicentaLakin

Old duck soup
Mountain medicine, which can be used both as food and as medicine, is generally used in the home for soup, and is said to have spleen-enormous stomachs, kidneys, lung cough and blood sugar. A good and nutritious soup can be made with chickens, ducks, ribs, skulls, etc. It's a simple way to do this old duck soup, even if it's as easy as a rookie

Recipe Recommendations

  • Fresh duck meat 600 grams
  • yam 500 grams
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • cooking wine appropriate amount

Steps for Old duck soup

  • 1
    Five hundred grams of duck meat
  • 2
    Put the duck in the pot and a spoon of wine and water
  • 3
    The duck that's squirming out of the water and pouring it into the soup pan with two gingers flattened
  • 4
    Put enough water in the soup pot for a couple of minutes before the fire boils, then the top caps and the tatters for 20 minutes
  • 5
    I'm going to cut it in pieces
  • 6
    Put the potion in the soup pot, and the top cap continues with the fire for 25 minutes
  • 7
    Finally, a little salt and chicken powder
  • 8
    Completed Chart

    • Old duck soup Make Tips

    One, duck soup can be cut to a bit larger, and then cut it into a pot of water. It can remove the smell and smooze two, the soup pot can be filled with enough water, the fire boils for a few minutes and the fire slows down for about 50-60 minutes

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