Squid

By VicentaLakin

Squid
Now I've bought green leaves, and they eat separately. It feels good. The cabbage is bought home, leaves are cooked, and squirts are washed clean and used with squid for fire. Very nice dish。

Recipe Recommendations

  • squid art. 1
  • pakchoi 250g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Squid

  • 1
    Plumbs wash in a boiled pot and extract the asphalt
  • 2
    Squids go hide and wash their guts
  • 3
    The cabbage is sliced and the squid is sliced
  • 4
    Pick up the kettle. Squirts are in the pot
  • 5
    I'll make some extra
  • 6
    The cabbage's in the pot
  • 7
    With sugar
  • 8
    With salt
  • 9
    Just a little bit of starch
  • 10
    It'll be good to have it when it's hot

    • Squid Make Tips

    1. It is not appropriate for this dish to be accompanied by a sacrosanct spice. 2. cabbage is pre-empted to avoid soup when entering。

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