Dutch soy sausage
By VicentaLakin
Like spicy sausage. With Dutch beans and cherry radish, it's salty, and it's good and delicious Dutch salami for lunch!
Recipe Recommendations
- snow peas appropriate amount
- sausage half
- cherry radish of 3
- garlic slices appropriate amount
- ginger appropriate amount
- oyster sauce half a spoonful
- salt half a spoonful
- peanut oil appropriate amount
- millet pepper one
Steps for Dutch soy sausage
1
A proper amount of water is released and Dutch beans are extracted。2
It's cold。3
Cherry radish cut the slices。4
Half-spicy sausage slices。5
Garlic slices, little peppers a slice。6
The frying pans have the right amount of peanut oil to heat up, the peppers to burn, and the ginger powder to fry。7
Dutch beans and cherries are evenly crocheted。8
Weenie in three or four minutes。9
Half a spoonful of pelican oil。10
And half a spoon of salt in front of the pot. And only a little salt, because the salami is spicy, and it is salty in itself, and it is salty in pelican oil. I'm not sure11
A little pepperoni with garlic。12
Disc。13
The finished product。