Pelican hands tore chickens
By VicentaLakin
In making this dish, I thought of the Zhao Lilong's little piece, the owner of her stage name "Spicy Chickens"。
Recipe Recommendations
- chicken breast 2 blocks
- red pepper of 10
- pepper 1 handful
- onion 3 paragraphs
- ginger slices appropriate amount
- green onion appropriate amount
- Hongtai pepper of 2
- sesame oil 1 spoon
- salt a little
- sugar a little
- soy sauce 2 spoons
Steps for Pelican hands tore chickens
1
Chickens are washed, made for 10 minutes, put in cold-water pots, added peppers and peppers, and a little less when they are taken, and some peppers and peppers are added。2
And in the eight corners and a small piece of cinnamon3
Put it in salt4
Put a little sugar in it5
Put it in a spoon and boil it for about 20 minutes. No, it's been in the pot for about two or three hours, a little longer. It tastes like water。6
The chicken tore into silk, put in the cut onions, the peppers to seed, cut into silk, put it on the chickens, and water the soy sauce7
I'm not sure if I'm going to be happy8
It's good to mix it。Pelican hands tore chickens Make Tips
A few more hours after the chicken is cooked, it tastes good. More spicy peppers and peppers。