Tofu with onion flavor
By SabrinaLynch
Ingredients: chicken essence
Recipe Recommendations
- tender tofu a box of
- onion 3 pieces
- salt 2 tablespoons
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Tofu with onion flavor
1
Add water to the pan and bring to a boil, turn off the heat, add 1 teaspoon of salt, and add tofu to soak for 5 minutes. (The tofu cracked when taken out)
2
Peel, wash and slice the garlic, and chop the ginger and green onions into minced ground.
3
Put the soy sauce, sesame oil, white sugar, salt, and chicken essence into a small bowl and mix well with a little water to make a flavored juice for later use.
4
Remove the tofu, drain the water, and press into a paste with a spoon.
5
Add oil in the pan and cook until it is 50% hot, then saute the garlic slices, green onions and shredded ginger until fragrant.
6
Add in the tofu paste and stir fry well.
7
Pour in the mixed sauce and stir-fry until the water dries. Remove from the pan and serve on a plate.